VEGAN MEALS MAKE MY HEART BEET!
Upbeet Foods is a Toronto based food delivery & catering service, that was created to plant delicious vegan and gluten-free meals at your table.
Our food is sprinkled with love and delivered to your doorstep in the greater Toronto area with a side of joy!
Our goal is to leave you feeling wholesome and energized,
so you can invest your time in living positively.
Join Upbeet, and enjoy a happier and healthier lifestyle!
HOW IT WORKS
1. PURCHASE A WEEKLY MEAL PLAN
Select a weekly meal subscription plan, starting at 6 meals per week.
2. WE DO THE COOKING
Select up to 14 delicious vegan meals from our rotating menu by
11:59pm each Thursday, and let Upbeet's preparation begin!
3. PICK UP OR DELIVERY?
Pick up your meals or have them delivered to your door step in our Toronto delivery zone, every Sunday and Wednesday afternoon between 1:00pm-6:00pm.
4. HEAT UP & ENJOY
With plant-based, vegan and gluten-free meals fully prepared for you, eating clean has never been easier. Heat up and enjoy!
WHAT OTHERS ARE SAYING?

-Monica-
Social Worker
“I consider myself a flexitarian but since trying Upbeet, I’m way more open about a plant based diet. The food is delicious and the deliveries have been reliable. Worth trying it for yourself!”

-Lisa-
National Account Director
“Upbeet Foods catered my high end animal fundraiser (Rescue Me!) in November and all the attendees loved the spaghetti squash that was served as the main course. I highly recommend this company for your next vegan event. Misha is a very dedicated and passionate individual who should be commended for producing great food options for the vegan market in Toronto.”

-Narcis-
Comm. Specialist at BMW Canada
“Feels so great to finally have a meal delivery service that’s plant-based, delicious, and trustworthy. So tasty!! Love Upbeet and everything it stands for! Highly recommended.”

-Shruti-
Life Science Student at UFT
“Absolutely delicious, healthy food, with new menu options available every week. It’s so convenient to not have to worry about what to eat during my fourth year of university. And the best thing is that I don’t have to try to cook it myself!”





